Luncheon Meeting

Back by popular demand to celebrate our nation’s Independence Day is the MOWW Dallas chapter Tuesday Jul 1 luncheon program (11:15-1pm) at Park City Club. Our previous year’s program, consisting of several first-generation Americans (from all continents except Antarctica) expressing their appreciation and love of their freedom expressed in their American lives, was attended, and met with rave reviews for timeliness, emotion and uplifting of spirit. This upcoming program is one to invite guests and especially sons, daughters, and grandchildren, who are out of school. 

All chapter Companions are urged to attend and invite guests to our special Jul 1 luncheon program to celebrate our July 4, 1776 Declaration of Independence and our freedoms.

Three questions will be answered when you attend:

1. Who is the Patriot, who was born in Mexico, but became an American and served in Kuwait attached to the Marines as a Navy Corpsman?
2. Who is the guest, who was born in Iran and marched in the streets of Tehran yelling “Death to America,” but had a change of heart and soul later in America?
3. Who is the former Republic of Vietnam fighter pilot, who fought the communists until one day before the last Americans left Saigon on April 30, 1775?

Our Speakers:  

Mrs. Cristie Remmel, View Bio

Dr. Hormoz Shariat, View Bio

Lieutenant Colonel, Thomas Nguyen (USA) (Ret), View Bio

Lieutenant Colonel (LTC) Wiley, View Bio

At checkin, please purchase raffle tickets from Marshal Teipel to support our YLC programs.

Please indicate that you will attend by registering with the following options: 1. By registering on the chapter web site and paying by PayPal or credit card at dallasmoww.org “events” NLT 5:00PM THE THURSDAY BEFORE ($38.00); 2. Mailing a check ($37) TO ARRIVE NLT 5:00PM THURSDAY THE WEEK BEFORE to MOWW-Dallas; P.O. Box 12081; Dallas 75225.

Once early registration is closed, walk-in attendance is $40. 

Meal price includes buffet by the Park City Club staff and free parking. Coffee/tea available for $4 at check in.